Rape Flovers with Saffron Sauce

Preparation ：50 minutes
Ingredients ：crab paste 100g, baguette 50g
Seasoning ：molecular yellow peach caviar 30g
Finishing ：5 minutes
Method ：
1. Place crab paste in mold and freeze for 50 minutes.
2. Toast baguette and break into crumbs.
3. Combine frozen crab paste and bread crumbs, plate
and top with yellow peach caviar.