The retreat for pre-Hispanic food
Doña Vero is distinguished by being one of the few places in Mexico City that offers a fusion of pre-Hispanic and Mexican food.
Doña Vero (2021) by Adrián de Ita, Alejandro RodríguezAlcaldía Cuauhtémoc
A fusion of pre-Hispanic food and Mexican gastronomy
Pre-Hispanic food is a tradition dating back to before the conquest. It consists of the use of ingredients from the Central-American region such as chapulines (grasshoppers), gusanos de maguey (agave worms), chinicuiles (red maguey worms), nopales (prickly pears), corn and beans.
Doña Vero (2021) by Adrián de Ita, Alejandro RodríguezAlcaldía Cuauhtémoc
Crema de Chapulines (Grasshopper Cream)
The chapulines (grasshoppers), originating in the center of the country, are a culinary adventure. Now imagine trying them out in a delicious cream that only Doña Vero can offer you.
Doña Vero (2021) by Adrián de Ita, Alejandro RodríguezAlcaldía Cuauhtémoc
Doña Vero (2021) by Adrián de Ita, Alejandro RodríguezAlcaldía Cuauhtémoc
Dishes with a lot of love
It doesn't matter whether someone is a meat-eater, vegetarian or vegan, Doña Vero has a menu that satisfies all palates without losing the culinary tradition of its cuisine.
A kitchen with a heart
They say that the secret ingredient of each dish is love. In the case of Doña Vero, its passion for cooking means that, since 2005, it has cheered the palate and warmed the heart of its customers with each unique and original guisado (stew).
Pre-Hispanic cooking is one of the most complex that not just anybody can make. From guacamole with chapulines (grasshoppers) to turkey in salsa de gusanos de maguey (agave worm salsa), all dishes have a process. They are recipes that any food lover should try at least once in their life.
Lunch time will always be the best time of the day
The corazón (heart-shaped) tacos are the flagship dish of Doña Vero. They are made with a heart-shaped mold and are perfect for any occasion even for those dates between lovers. Around there they say that love is born from first sight, or not?
Doña Vero (2021) by Adrián de Ita, Alejandro RodríguezAlcaldía Cuauhtémoc
For those in love and those not so much in love
In the words of Doña Vero, they like to invite all kinds of people to enjoy their food. Lovers can indulge in delicious heart-shaped tacos while singles can fall in love right there.
"Here they have come to fall in love"
Doña Vero
Colors in food and atmosphere
Colors are the essence of Mexican tradition
True to Mexican traditions
The entire restaurant highlights Mexican pride, both in the kitchen and in the decor.
Doña Vero (2021) by Adrián de Ita, Alejandro RodríguezAlcaldía Cuauhtémoc
The heart of Mexico City
Doña Vero is a culinary passion, with a love of gastronomy and a dedication to its clientele. The must-have experience of Colonia Roma.
