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From the Tables of Eastern Black Sea Region: Silor
Yudum Tuğçe Erkli
Faculty of Fine Arts, Gastronomy and Culinary Arts Department
ISTANBUL, Türkiye
Students at Yeditepe University's Department of Gastronomy and Culinary Sciences learn about the effects of Turkish cultural interactions and changes that occur globally and locally, as well as their effects on culinary culture.
After taking it out of the furnace, melted butter is poured on top.
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Details
- Title: From the Tables of Eastern Black Sea Region: Silor
- Creator: Yudum Tuğçe Erkli
- Date Created: 2021
- Location Created: Borçka, Artvin
- Type: Photograph, Photograph
- Original Source: Faculty of Fine Arts, Gastronomy and Culinary Arts Department
- Editor: Ozan Aydın
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