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A golden cicada scratches a flower
World Federation Of Chinese Catering Industry
World Federation of Chinese Catering Industry
Beijing, China
This dish is cooked by traditional steaming and boiling technology, not only beautiful shape, taste is light, delicious and tender.
Details
- Title: A golden cicada scratches a flower
- Creator: World Federation Of Chinese Catering Industry
- Type: Specialty cuisine cooking artist
- Ingredients: Cuttlefish, golden cabbage, red and green pepper, celery, egg white
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