Loading

Adding koji mold, A sake brewery preserving Kyoto’s tradition

Sasaki Sake Brewery2018

Kyoto Women's University, Lifestyle Design Laboratory

Kyoto Women's University, Lifestyle Design Laboratory
Kyōto-shi, Japan

The steamed rice is transferred on a belt conveyor and koji mold spores are sprinkled over the rice. This will turn into koji, a type of yeast prepared from rice.

Details

  • Title: Adding koji mold, A sake brewery preserving Kyoto’s tradition
  • Creator: Sasaki Sake Brewery
  • Date Created: 2018
  • Location: Sasaki Sake Brewery
  • Location Created: Sasaki Sake Brewery
  • Subject Keywords: Sake, Kyoto, Brewery, Sasaki Sake Brewery
  • Type: Brewing
  • Publisher: Kyoto Women's University, Lifestyle Design Laboratory
  • Rights: © Sasaki Sake Brewery
  • External Link: Sasaki Sake Brewery

Get the app

Explore museums and play with Art Transfer, Pocket Galleries, Art Selfie, and more

Flash this QR Code to get the app
Google apps