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Akara and bread.

2019

The Centenary Project

The Centenary Project
Lagos, Nigeria

Akara burger on display. Akara is a popular Nigerian street food, it is customarily made from peeled grinded bean paste, seasoned with salt, stock cubes, onions and commonly deep fried in vegetable oil. Palm oil can also be used for deep frying akara. It is commonly served with bread (as burger), ogi or fried yam. Akara burger and balls of Akara in a dish

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  • Title: Akara and bread.
  • Date Created: 2019
  • Location Created: Oke-ira Nla, Ajah, Lagos
  • Region: South west
  • Ingredients: Beans, Pepper, Onions, Bread
The Centenary Project

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