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Alcarria cuisine: eggs with chorizo

Fernando Toquero2018

Diputación Provincial de Guadalajara

Diputación Provincial de Guadalajara
Guadalajara, Spain

“Excuse me, sir, padron my curiosity; when you eat fried eggs, do you always have five? The traveller does not answer” Journey to the Alcarria, Camilo Jose Cela. The book describes the culinary experiences of the traveller, an excessive person who loves life’s pleasures and Alcarria cuisine.

Details

  • Title: Alcarria cuisine: eggs with chorizo
  • Creator: Fernando Toquero
  • Date Created: 2018
  • Location: Alcarria, Spain
  • Type: Picture
  • Medium: Digital

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