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Alcarria cuisine, roast lamb

Laura Dominguez2018

Diputación Provincial de Guadalajara

Diputación Provincial de Guadalajara
Guadalajara, Spain

Suckling lamb is one of the most valued products of the Alcarria, served roasted or in stew. It is an haute-cuisine dish that can also be found in any common country house. Lamb flavours are different depending on whether it is roasted or in stew.

Details

  • Title: Alcarria cuisine, roast lamb
  • Creator: Laura Dominguez
  • Date Created: 2018
  • Location: Alcarria, Spain
  • Type: Picture
  • Medium: Digital

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