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Ay Çöreği: Symbolism and Food Combined
Sibel Ozilgen2020
Faculty of Fine Arts, Gastronomy and Culinary Arts Department
ISTANBUL, Türkiye
Ay Çöreği is a famous bakery product in Turkey which has dried fruits and cocoa cake as filling. In 'Turkish Cuisine' class at the Gastronomy and Culinary Arts Department, Yeditepe University, students also learn about the Turkish dessert, pastry and beverage culture in Turkish Cuisine.
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Details
- Title: Ay Çöreği: Symbolism and Food Combined
- Creator: Sibel Ozilgen
- Date Created: 2020
- Location Created: Yeditepe University
- Type: Photograph
- Original Source: Faculty of Fine Arts, Gastronomy and Culinary Arts Department
- Editor: Ozan Aydın
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