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Can Roca Restaurant

Real Academia de Gastronomía

Real Academia de Gastronomía
Madrid, Spain

Montse, Roca Brother's mother, started working in the family business, Can Batista, when she was 13. Shortly after, she moved to Barcelona, where she learned to cook in her elder sister's restaurant. It was there that she fell in love with Josep, a man everyone knew and liked, and they got married not long after. At that stage, they could never have imagined that their children would not only follow in their footsteps in the restaurant business, but that they would go on to achieve worldwide recognition. It was Josep who found the premises for Can Roca. Shortly after that, he left his job as a bus driver to work in the bar and chicken rotisserie.

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  • Title: Can Roca Restaurant
  • Rights: El Celler de Can Roca
Real Academia de Gastronomía

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