Barbeue pit, bowls containing grinded pepper and suya spice

Flames from barbecue pit, (fuelled by coal) bowls containing grinded pepper and suya spice. Charcoal grill is locally used to barbecue suya. Suya is made by putting marinaded meat (which may be gizzard, cow hump, beef or chicken) on skewers and cooking on a barbecue grill fuelled by coal.