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Borscht with cherries and croissants with foie gras
21st Century
Federal Agency for Tourism
Moscow, Russia
Like many Asian dishes, borscht with cherries succeeds in balancing out the distinct tastes of sweet and salty. As for foie gras, it is, of course, a great match for cherry sauce, a French classic.
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Details
- Title: Borscht with cherries and croissants with foie gras
- Date Created: 21st Century
- Type: photography
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