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Braiding the dough to make magouna

Nawaya2020-08-31

Nawaya
Absuir, Badrashin, Egypt

Braiding the dough to make magouna - a sweet bread eaten to celebrate Sham el Nessim.

Details

Title: Braiding the dough to make magouna
Creator: Nawaya
Date Created: 2020-08-31
Location Created: Port Said Governorate, Egypt
Physical Dimensions: h 50, w 30 cm
Rights: Photographer: Hashim Morsy, Egypt

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