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Budellet, or tuna innards, being burnt with a blowtorch

2020

Real Academia de Gastronomía

Real Academia de Gastronomía
Madrid, Spain

  • Title: Budellet, or tuna innards, being burnt with a blowtorch
  • Date Created: 2020
  • Location Created: Villajoyosa, Spain
  • Photograph: David de Luis
Real Academia de Gastronomía

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