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In 1993, Ferran Adrià and his team began the meticulous task of archiving and documenting all of the information on elBulli's creative process, including notebooks, notes made on paper napkins, photographs, and publications. These will soon fill all 64,500 square feet of the first ever museum dedicated to a restaurant from the perspective of creative analysis and innovation.

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  • Title: Bulligrafía space

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