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Yuzu cocoa, apricot, and chocolate

Real Academia de Gastronomía

Real Academia de Gastronomía
Madrid, Spain

Balaguer is a chocolate virtuoso and has accumulated practically every international award in his profession. Among them is his "Best Dessert in the World" award for his delicious "Eight Textures of Chocolate" cake, which he continues to sell in his stores in Madrid and Barcelona. His impressive use and knowledge of raw ingredients, and his refined techniques, have enabled him to create a repertoire of cakes, desserts, ice creams, and even breads, combining both innovation and quality.

Details

  • Title: Yuzu cocoa, apricot, and chocolate
  • Photographer: Joan Pujo-Creus
  • Chef: Oriol Balaguer

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