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Carrot "pantxineta"
Real Academia de Gastronomía
Madrid, Spain
As the chef Diego Guerrero explains: "This is a reference to memories of food and to my roots, in which we recreate a typical Basque dish, pantxineta (a puff pastry bun with a cream filling). In the DSTAgE version, we replace the puff pastry with cured carrots."
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Details
- Title: Carrot "pantxineta"
- Location: Madrid, Spain
- Original Source: Restaurante DSTAGE
- Rights: Copyright restaurante DSTAGE- All rights reserved.
- Restaurant: DSTAgE
- Chef: Diego Guerrero
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