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Caviar - Basic spherification
2003
Real Academia de Gastronomía
Madrid, Spain
Basic spherification is one of the techniques that has characterized elBulli's cuisine in recent years.
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Details
- Title: Caviar - Basic spherification
- Date: 2003
- Rights: elBullifoundation
- Restaurant: elBulli
- Photographer: © F. Guillamet
- Chef: Ferran Adrià
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