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Chocolate mille-feuille with 3 flavors
Real Academia de Gastronomía
Madrid, Spain
The Asturian mark of Julio Blanco can be seen in his keen use of apples, chestnuts, and hazelnuts. However, this baker is best known for his puff pastries.
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Details
- Title: Chocolate mille-feuille with 3 flavors
- Photographer: Nico Vigil
- Chef: Julio Blanco
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