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Clam clear soup
Chef Shingo Sonobe, Yamabana Heihachi Jaya2017-04/2017-04
Umami Information Center
Tokyo , Japan
An exquisite spring soup with seasonal clams and ichiban dashi. The green color of kinome gives a vivid impression.
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Details
- Title: Clam clear soup
- Creator: Chef Shingo Sonobe, Yamabana Heihachi Jaya
- Date Created: 2017-04/2017-04
- Location: Kyoto, Japan
- Original Source: umami website recipe_11
- Ingredients Name : clam, kinome, clam broth, ichiban dashi, salt, sake, pepper, dashi
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