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Clam clear soup

Chef Shingo Sonobe, Yamabana Heihachi Jaya2017-04/2017-04

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Umami Information Center
Tokyo , Japan

An exquisite spring soup with seasonal clams and ichiban dashi. The green color of kinome gives a vivid impression.

Details

Title: Clam clear soup
Creator: Chef Shingo Sonobe, Yamabana Heihachi Jaya
Date Created: 2017-04/2017-04
Location: Kyoto, Japan
Original Source: umami website recipe_11
Ingredients Name : clam, kinome, clam broth, ichiban dashi, salt, sake, pepper, dashi

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