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Clams 'a la marinera' done differently
Real Academia de Gastronomía
Madrid, Spain
The first dish that Marcos Morán, from Casa Gerardo restaurant, considers to be his own is "Clams 'a la marinera' done differently." In his version of this typical Asturian dish, he serves grilled clams accompanied by the traditional sauce.
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Details
- Title: Clams 'a la marinera' done differently
- Location: Prendes, Spain
- Original Source: Fotos realizadas para el libro de Montagud Editores: “Casa Gerardo. Cocina Contemporánea Asturiana.”
- Rights: MONTAGUD EDITORES ®Mencia Gastronomia S.L.
- Restaurant: Casa Gerardo
- Photographer: Mikel Ponce
- Chef: Marcós Morán
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