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Clara Maria González de Amezúa and her daughter María Llamas

Real Academia de Gastronomía

Real Academia de Gastronomía
Madrid, Spain

An avid traveler, daring entrepreneur, and keen ambassador for Spanish cuisine, Clara María González de Amenzúa has left her mark with the creation of Alambique—a cooking school and kitchenware store that has played a key role in the evolution of cooking in Spain. Clara María's daughter María Llamas currently runs Alambique, although most of her daughters have spent time in the family business in one way or another.

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  • Title: Clara Maria González de Amezúa and her daughter María Llamas
  • Photographer: David de Luis

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