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Close-up shot, pounded yam preparation
2019
The Centenary Project
Lagos, Nigeria
The traditional way of pounding yam requires a mortar and pestle. While pounding the yam, the dough gets very strong during the process that you would need to add water intermittently.
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Details
- Title: Close-up shot, pounded yam preparation
- Date Created: 2019
- Location Created: Ashake's Kitchen, Maraba, Nasarawa State
- Region: South West
- Ingredients: Yam
- Ethnic Group: Yoruba
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