Close-up shot, pounded yam preparation


The Centenary Project

The Centenary Project
Lagos, Nigeria

The traditional way of pounding yam requires a mortar and pestle. While pounding the yam, the dough gets very strong during the process that you would need to add water intermittently.


  • Title: Close-up shot, pounded yam preparation
  • Date Created: 2019
  • Location Created: Ashake's Kitchen, Maraba, Nasarawa State
  • Region: South West
  • Ingredients: Yam
  • Ethnic Group: Yoruba

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