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"Codesa" Fabric - Fillet Room

Real Academia de Gastronomía

Real Academia de Gastronomía
Madrid, Spain

Cantabrian Anchovies are the most appreciated and renowned anchovies worldwide for their meatiness and intense flavour. "Salatori," or salting experts from Italy, came to the Cantabrian coast, and Laredo in particular. They were attracted by the abundance of anchovies, as well as butter, which used to accompany canned anchovies before olive oil.

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  • Title: "Codesa" Fabric - Fillet Room
  • Rights: Conservas Codesa S.L

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