Cold dishes in Andalusia include the famous "gazpacho," and other soups such as "ajoblanco," made from garlic and almonds, or the tomato and bread soups known as "salmorejo" (in Córdoba) and "porra antequerana" (in Málaga).
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Title: Cold soups
Rights: Copyright ICEX / Dpto. Multimedia / ICEX
Photographer: Toya Legido / ICEX
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