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Cooking

Sholeh Hanser2015

ICHCAP

ICHCAP

Taro are boiled in a big pot on an open fire for about two hours before it is ready for consumption. Giant taro leaves are used to cover the pot giving it a semi steaming effect and thus cooking the corms thoroughly.

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Details

  • Title: Cooking
  • Creator: Sholeh Hanser
  • Date: 2015
  • Location: Palau
  • Contributor: Sholeh Hanser
  • Publisher: ICHCAP

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