Coring tomatoes for Meatless Bill & Hillary Clinton Chili in Everyday Cooking with Dr. Dean Ornish

Here, Executive Chef to the President of the United States, Martin CJ Mongiello, cores fresh tomatoes for his famed chili. He injects the knife on an angle. Originally featured in the best-seller, Everyday Cooking with Dr. Dean Ornish, the ingredients list has expanded since 1995 for making "Arkansas Chili." This is one of the more famous vegetarian recipes created by Executive Chef Marti Mongiello for Bill, Hillary, and Chelsea Clinton.