Crab with crunchy vegetables and corsican lemon bisque

According to their guests, food at Refettorio Paris is “art on a plate”. Maxime and Solene, the two talented Chefs who work in the kitchen of La Madeleine have indeed a way of turning surplus food into delicious works of art, which restore people’s bodies and souls.

Pascal, one of the regular guests at the Refettorio, explained what beauty means to him: “For me beauty is about the presentation, the colours and shapes – food can have a completely new form if it’s well made. Here chefs have a way of imagining and transforming something that could be boring, they are artists.”