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Crabs, cockles, xoubas and Padrón peppers

Real Academia de Gastronomía

Real Academia de Gastronomía
Madrid, Spain

With over 745 miles of coastline, Galicia is one of the most important fishing regions in Spain. Along with its high-quality livestock and agriculture, it offers a range of simple but irresistible recipes.

Details

  • Title: Crabs, cockles, xoubas and Padrón peppers
  • Location: Santiago de Compostela, Spain
  • Rights: Copyright ICEX / Dpto. Multimedia / ICEX
  • Photographer: Blanca Berlín / ICEX

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