Creative cutlery

A family of three utensils (Pala de humo [smoke stick], Pingüe de caldos [abundance of soups] and Sorbo de sorbetes [Sorbet sipper]) which have been designed specifically for the creative food which is emerging these days in restaurants all over the world. They are intended to emphasize the act of eating, motivating the senses and change the way of enjoying the food. With the collaboration of chefs Lluís Auguet and Anna De Pablo.

http://www.factil.org