“Crema catalana” (burnt cream) is a traditional Catalan dessert widely eaten across Europe. It consists of an egg yolk-based confectioner’s custard, usually covered with a layer of caramelized sugar, giving it a crunchy contrast.


  • Title: Crema catalana
  • Rights: Copyright ICEX / Dpto. Multimedia / ICEX
  • Photographer: Jeff Koehler / ICEX

Get the app

Explore museums and play with Art Transfer, Pocket Galleries, Art Selfie, and more


Google apps