Crispy flat chin-chin

"Chin-chin" are flakes that come in different sizes, shapes and containers. They are pastries that can be deep-fried or baked, their sizes and shapes can vary depending on the mood of the chef. The dough is thinly cut and fried, but not for too long so as to maintain its crisp, light brown look. The crispiness makes it a lot easy to bite on and chew.