Culinary Heritage of Upper Sindh Sun dried Lentil Dumplings Vadiyun

In rural Sindh, a fascinating practice thrives – the creation and sale of food products on a small scale. Sukkur and Shikarpur emerge as centers of small-scale artisanal food production in Sindh, where the drying and preservation of seasonal ingredients hold deep cultural significance. Vadiyun and Papar, two emblematic products crafted from lentils, epitomize this tradition. Watch our film to learn the craft of making Vadiyun and Papar and experience the essence of Sindh's culinary tradition.