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This diagram shows the configuration of tables around the perimeter of the room, and location of the steam table [where food was served, cafeteria style] near the kitchen. The duty stations of officers with the captain are located at the front of the room, individual officers [identified as “C-1,” “B-3,” etc.] assigned to supervise four or five tables each, and several additional officers at the gate between the dining hall and the cellhouse.

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