This diagram shows the configuration of tables around the perimeter of the room, and location of the steam table [where food was served, cafeteria style] near the kitchen. The duty stations of officers with the captain are located at the front of the room, individual officers [identified as “C-1,” “B-3,” etc.] assigned to supervise four or five tables each, and several additional officers at the gate between the dining hall and the cellhouse.


Get the app

Explore museums and play with Art Transfer, Pocket Galleries, Art Selfie, and more


Google apps