After starting in 2016 the aquaponic gastro experience, a combination of sustainable aquaculture and agriculture, today it grows tilapia, catfish, pacu, tench and Australian lobster and 31 plant species that supply the restaurant.
Show lessRead more
Details
Title: Dish from "Sollo" Restaurant
Location: Fuengirola (Málaga, Spain)
Rights: Sollo Restaurant
Restaurant: Sollo
Chef: Diego Gallegos
Get the app
Explore museums and play with Art Transfer, Pocket Galleries, Art Selfie, and more