Loading

Dough balls to make ruqaq

Nawaya2019-08-25

Nawaya

Nawaya
Absuir, Badrashin, Egypt

Dough balls to make ruqaq

Ruqaq - is a thin dough made from wheat flour. Ruquq can be cooked soft, but also dried fully and sold crunchy. Ruqaq is used in recipes, like a local filo pastry. It can be used for rolls, but traditionally it is used to layer meat or vegetable dishes.

Details

  • Title: Dough balls to make ruqaq
  • Creator: Nawaya
  • Date Created: 2019-08-25
  • Location Created: Badrashein, Giza Governorate, Egypt
  • Physical Dimensions: h 50, w 30 cm
  • Rights: Photographer: Nada Elissa, Nawaya, Egypt

Get the app

Explore museums and play with Art Transfer, Pocket Galleries, Art Selfie, and more

Flash this QR Code to get the app

Interested in Food?

Get updates with your personalized Culture Weekly

You are all set!

Your first Culture Weekly will arrive this week.

Google apps