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Eating Tonburi (Field Caviar)
2019
Ministry of Agriculture, Forestry and Fisheries
Tokyo, Japan
Tonburi (field caviar) can be applied to various recipes. It can be simply put over rice, and Tonburi (field caviar) goes great with pasta and Aemono (chopped fish, shellfish or vegetables etc. dressed with miso or other sauce). “Raw Tonburi (field caviar)”, which can only be tasted locally during the season, it is highly recommended.
Details
- Title: Eating Tonburi (Field Caviar)
- Date Created: 2019
- Location: Odate City, Akita Prefecture, Japan
- Original Source: Akita Tourism Guide
- Photographer: Misa Nakagaki
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