Nigerian soups are the trademarks of the ethnic group they originate from. Most Nigerians soups incorporate many vegetables and protein, and are usually finished off with palm oil or a stew/sauce. Today Nigerians across communities enjoy all types of soups available. Edikainkong is prepared by steaming the vegetables,and finishing off the dish by adding palm oil. Assorted seafood and peppers is also added to the dish.
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