Edikainkong Soup

Nigerian soups are the trademarks of the ethnic group they originate from. Most Nigerians soups incorporate many vegetables and protein, and are usually finished off with palm oil or a stew/sauce. Today Nigerians across communities enjoy all types of soups available. It is cooked with two vegetables; ugwu leaf, which the Efik/Ibibios call 'ikong ubong' and waterleaf, which the Efik/Ibibios call 'mong mong Ikong'.