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Edomae sushi

NHK Educational

NHK Educational

Sushi is one of Japan’s best known culinary traditions.
Sushi originally referred to the vinegared rice that is usually combined with raw seafood, vegetables, or other foods.
Before the age of refrigerators and modern transport, sushi was a smart preservation method that served to keep foods from spoiling.

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  • Title: Edomae sushi
  • Original Source: Sushi Sho
  • Photographer: Tadayuki Minamoto

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