Essence of Beetroot

This is one of the dishes that has been a feature of the chef Rodrigo de la Calle's repertoire throughout the history of gastrobotanics, in various different incarnations that have included dessert and an appetizer. "It's a clear example of the fact that eating vegetables is not only healthy, but can also be fun and lighthearted. Trying it transports us back to the garden and the land, a sensation that comes from the flavors of the beetroot which, together with the apple and the avocado, give the dish its texture and creaminess. It's an icon in our recipe book!"