Ewedu soup, close-up shot

2019

Ewedu leaves are mashed with a cooking broom to increase the viscosity of the soup.

Details

Title: Ewedu soup, close-up shot
Date Created: 2019
Location Created: Ashake's Kitchen, Maraba, Nasarawa State
Region: South West
Ingredients: ‘Ewedu’ leaves, potash, ground crayfish, fermented locust beans ‘Iru’, maggi, salt and pepper.
Ethnic Group: Yoruba

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