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"Ferran Adrià & elBulli Risk, Freedom & Creativity (1961 - 2011)" exhibit poster

Real Academia de Gastronomía

Real Academia de Gastronomía
Madrid, Spain

The elBullifoundation's philosophy rests on the very same pillars that ensured the success of the restaurant: creativity and innovation, risk and freedom, passion and hard work, and ethics and generosity. These are the values that characterized Adrià's way of thinking and operating—and that of his team—for many years. But most important of all is enthusiasm: enthusiasm for an operational and organizational approach that is centered on the innovation of the elBulli restaurant, and that can be applied to other areas and industries.

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  • Title: "Ferran Adrià & elBulli Risk, Freedom & Creativity (1961 - 2011)" exhibit poster

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