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Galician Beef Carpaccio. The vinaigrette is replaced with a seaweed sauce, and the parmesan by Fuerteventuran cheese.

Details

  • Title: Galician Beef Carpaccio
  • Location: Las Palmas de Gran Canaria, Spain
  • Rights: La Aquarela restaurant
  • Photographer: Carlos Glez
  • Chef: Germán Ortega

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