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Garnished coconut rice

2019

The Centenary Project

The Centenary Project
Lagos, Nigeria

Coconut rice comes next to jollof rice and fried rice in Nigeria. To prepare, one big coconut would be enough for 4 cups of rice which should serve five to six people. Coconut rice can be made plain or garnished. The ingredients for garnished coconut rice include coconut, rice, tomatoes, chicken/beef/boiled eggs/sausage, vegetables, onions, stock cubes, seasoning, cooking oil, salt and pepper.

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  • Title: Garnished coconut rice
  • Date Created: 2019
  • Location Created: Ashake's Kitchen, Maraba, Nasarawa State
  • Region: South West
  • Ingredients: Coconut, rice, tomatoes, chicken, boiled eggs, sausage, vegetables, onions, stock cubes, seasoning, cooking oil, salt and pepper.
  • Ethnic Group: Yoruba
The Centenary Project

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