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Also known as miendo and aoendo, immature green peas are used for food. Many are processed, either frozen or boiled and canned. Rich in dietary fiber, the bright color of peas is used in a variety of Japanese, Chinese, and Western cuisines. Because green peas are harvested before they fully mature, their sweetness and umami flavors can decrease rapidly. They should be stored in the pod at a low temperature (1℃) and eaten at an early date for best taste.

Levels of naturally occurring glutamate(mg/100g):110

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  • Title: Green peas

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