Loading
Hake with clams a "salsa verde"
Real Academia de Gastronomía
Madrid, Spain
Hake with clams in a "salsa verde" or herb sauce was a popular dish in Juan Mari's mother's day, and Juan Mari reinvented the recipe, giving it a touch of haute cuisine.
Show lessRead more
Details
- Title: Hake with clams a "salsa verde"
- Location: San Sebastián, Spain
- Rights: Arzak Restaurant
- Restaurant: Arzak
- Chef: Juan Mari Arzak
Get the app
Explore museums and play with Art Transfer, Pocket Galleries, Art Selfie, and more
