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Hamo Noppei jiru style
Chef Mitsuru Saiki, Jikishinbo Saiki, Kyoto2017-07/2017-07
Umami Information Center
Tokyo , Japan
Ninomo wan with nourishing umami-rich dashi and hamo, vegetables and Japanese omelet. The slimy texture of the yam, mozuku and okura is good for digestion in hot summer days. You can cook a large amount of it and serve it chilled.
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Details
- Title: Hamo Noppei jiru style
- Creator: Chef Mitsuru Saiki, Jikishinbo Saiki, Kyoto
- Date Created: 2017-07/2017-07
- Location: Kyoto, Japan
- Original Source: umami website recipe_3
- Ingredients Name : pike conger, Japanese omelette, dashi, mirin, light soysauce, taro sato-imo, mozuku, okura, ichiban dashi, ginger
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