Ninomo wan with nourishing umami-rich dashi and hamo, vegetables and Japanese omelet. The slimy texture of the yam, mozuku and okura is good for digestion in hot summer days. You can cook a large amount of it and serve it chilled.
Title: Hamo Noppei jiru style
Creator: Chef Mitsuru Saiki, Jikishinbo Saiki, Kyoto