Heirloom Crop : Fujisawa Turnip

2019

TSURUOKA, UNESCO Creative City of Gastronomy
Tsuruoka, Japan

Fujisawa turnips are another staple food for the people of Tsuruoka in winter. Similar to Atsumi turnips, it is cultivated by slash-and-burn farming. The taste of Fujisawa turnips differs from top to bottom, hence it is usually enjoyed as pickles.

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Details

Title: Heirloom Crop : Fujisawa Turnip
Date Created: 2019
Location: Fujisawa, Tsuruoka City, Yamagata Prefecture, Japan

TSURUOKA, UNESCO Creative City of Gastronomy

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