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Here on the Beach

2018

Real Academia de Gastronomía

Real Academia de Gastronomía
Madrid, Spain

This coconut-based dessert really entertains the palate. The cake has a coconut sponge, coconut marshmallows, and a spicy, savory ice-cream made with coconut water. It is crowned with a sun made of rice paper, its rays painted luminous orange with spicy guajillo chili oil.

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  • Title: Here on the Beach
  • Date: 2018
  • Location: Dulce Patria Restaurant, Mexico City
  • Rights: Martha Ortiz
  • Photographer: Bertha Herrera
  • Chef: Martha Ortiz
Real Academia de Gastronomía

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